National Cancer Control Indicators

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Prevention is an effective long-term strategy for reducing the burden of cancer and is a key element in cancer control in Australia.

Smoking is the most significant modifiable risk factor for cancer.

Alcohol consumption is a risk factor for a range of cancers.

Being overweight and obese is a risk factor for colorectal, breast, oesophageal, endometrial, pancreatic, liver and kidney cancer.

Chronic infection with some types of Human papillomavirus (HPV) is the primary cause of cervical cancer.

Sun exposure is an important risk factor for developing melanoma, and is a issue of public health concern in Australia.

Consuming fruit and vegetables, and limiting red and processed meat, reduces the risk of some cancers.

Undertaking adequate physical activity reduces the risk of some cancers.

Hepatitis B and C infection is a major risk factor for liver cancer.

Up to date information on new measures and updates on existing indicators.

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